Posts tagged savory
Brown Buttered Rice Stuffed Squash

I created this recipe back in winter when I was craving all the hearty, warming foods. I’ve been dying to share it with you! It’s one of those versatile recipes that can flow with the seasons. Swamp out acorn squash for a pumpkin or summer squash, use quinoa instead of rice, or add handfuls of thyme, parsley or rosemary to the browned butter mixture. You can even make it vegan by skipping the browning step and using olive oil. The possibilities are endless and the flavor is explosive.

Read More
Herby Post-Holiday Yogurt Frittata

The spotlight for this frittata is shone on carminative herbs used to aid in the digestion and relief from what my family calls The Holiday Heavies (aka, the feeling of being “so full you couldn’t possibly eat ever again”). The featured herbs are dill, parsley, cilantro and a bit of turmeric to settle down any residual intestinal inflammation.

Read More
Pumpkin Turmeric Miso Soup with Roasted Chanterelles

All seasons come with attached memories and emotions from years before, but for many of us, Autumn is especially magical. It is following mother nature’s recommendation of letting go, accepting change and settling in.  The transition calls for sweaters, corn mazes, stacks of new books and, of course, soups.

Read More
Cooling Watermelon & Shrimp Skewers

The contrast of sweltering, dry summers in the Pacific Northwest to our chilly and wet… all other seasons has really inspired me to tap into the traditional Ayurvedic method of choosing my foods and eating extra seasonally. This is a a quick and simple summer skewer recipe featuring cooling seasonal watermelon and cucumber and garlic grilled shrimp. Cheers to summer!

Read More